Thought I would also jump on the bandwagon of WIAW (What I Ate Wednesday). However, what I eat on Wednesday is a lot less interesting than what I eat the weekends.
Breakfast is pretty much the same every day of the week. On Wednesday I eat at my company’s cafeteria and in the evening its usually leftovers, so I figured a weekend version would be more suitable…
So here goes…. Coconut flour pancakes with almond butter and half a banana. Two big cups of coffee. I LOVE coconut flour pancakes. This holds me over until lunch.
Lunch was roasted veggies, Brussel sprouts, cod and shrimp. Followed by a couple pieces of hard cheese (Emmental and Gouda with cumin).
This weekend was a big weekend for the Epiphany cake in France. Before and after photos.
Afternoon snack : half a banana, plain yogurt and some coconut and flaxseed.
In the evening we had crepes. One crepe with ham, cheese and roasted veggies. One with chocolate and ice-cream.
Roasted veggies was the highlight of my (food) day, as well as fresh Brussel sprouts, which I learned to cook. I usually buy frozen. Yummy weekend.
Thanks to peas & crayons for the initiative !!
What meal are you loving lately ?
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